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Results 91 - 100 of 177 for kraft marshmallow cream
91. GRASSHOPPER PIE
Combine cookies with melted butter. ... topping). Beat heavy cream and set aside. Add creme de menthe to marshmallow creme. Mix until well blended. ... with remaining crumbs. Freeze.
Combine crumbs, nuts, and butter; ... cup of the marshmallows; stir over low heat ... Fold in whipped cream and remaining marshmallows. Arrange bananas ... Serves 6 to 8.
93. GRASSHOPPER PIE
(Or substitute 1/4 cup milk, ... liqueres to the marshmallow. Mix until well blended. Fold in whipped cream, pour into pan. Freeze until ready to use.
94. FANTASY FUDGE
Stir together butter, sugar and milk in heavy 2 1/2 to 3 quart saucepan, bring to a full boil stirring constantly. Boil 5 minutes over ...
Combine 1 1/2 cup sugar, ... Add 1 cup marshmallow cream and 1/2 teaspoon vanilla; beat ... layer. Cool at room temperature. Cut into squares.
Combine crumbs, sugar and butter; ... and gelatin to cream cheese, mixing on electric mixer ... blended. Blend in marshmallow creme and salt; fold in ... crust; chill until firm.
97. FANTASY FUDGE
Combine sugar, butter and milk, ... until melted. Add marshmallow cream, nuts and vanilla. Beat ... longer to be sure it gets solid and cuts nice.
Combine 1 1/2 cups sugar, ... cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla; ... room temperature; cut into squares. Makes 3 pounds.
99. CARAMEL DIP
Cream together cream cheese and marshmallow creme; set aside. Melt caramels ... and stir well. Delicious with apples or poured over ice cream.
100. RIBBON FANTASY FUDGE
Combine 1 1/2 cups sugar, ... cup (1/2 jar) marshmallow cream and 1/2 teaspoon vanilla. Beat ... temperature. Cut into squares. Makes 3 pounds.
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