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Results 91 - 100 of about 890 for juice salad dressing
In a large saucepan, cover ... and the lemon juice; mix in the mayonnaise. ... serving, spoon the dressing over the salad. The salad can be ... or leaves of parsley.
Mix all of the ingredients together in a quart bottle. Let set for 15 minutes before using. Shake well before each use.
1. To make the dressing, whisk the mustard with the grapefruit juice, salt and pepper until ... plates and sprinkle with mint leaves. 6 servings.
Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups.
In a medium size bowl ... Makes 1 cup dressing. Per diet serving; 1 ... dressing; 100 calories, 3 grams protein, 0 grams fat, 22 grams carbohydrate.
Place first 5 ingredients into ... drop; beat until dressing has thickened. Stir next 4 ... glass jar; use for any fruit salad. Yield: 1 pint.
For salad - sprinkle almonds in a ... each minute. For dressing - combine first five ingredients ... tablespoons of dressing and serve immediately.
In blender on low speed, mix all ingredients except oil until blended. Slowly add oil. Blend 1 minute. Toss with Romaine lettuce and ...
Combine salad oil, lemon juice and vinegar in a bottle ... for flavors to blend. Shake dressing well before using. Serve over crisp green salad.
Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.
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