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Results 91 - 100 of about 900 for jiffy mix muffins
91. CORN SCALLOP
Combine cream corn, kernel corn ... 1/4 cup corn muffin mix. Add remaining mix to ... mix over top. Bake in 350 degree oven for 35 to 40 minutes.
Mix together and bake in a ... for 30 minutes at 350°F. For a 8 x 8 pan bake 5 minutes longer. To double this recipe bake in a 9 x 13 pan.
Saute onions in butter. fold corn into beaten eggs. Add muffin mix to egg mixture. Add green ... Sprinkle cheese on top. Bake 40 minutes at 375°F.
94. CORN CASSEROLE
Mix corn, eggs and sour cream. Stir in Jiffy mix. Blend in melted butter. Bake at 350°F for 45 minutes to one hour. Cut should come out clean.
95. KATIE'S CUPCAKES
Open box and inner bag ... help again. Put muffin papers in muffin pan and ... Daddy will tell you they are the very best ones anyone ever made.
96. CORN CASSEROLE
Mix all together, Bake at 350 for 35 minutes.
97. ONION CORN BREAD
Saute onion in butter, combine muffin mix, egg, milk, corn, pepper, ... batter, sprinkle cheese on top. Bake at 425 degrees for 25 to 30 minutes.
98. SPOON CORNBREAD
Mix all ingredients together in a bowl and pour into a 9 x 12 inch pan. Bake at 350 degrees for 35 minutes or until knife comes out clean.
Preheat oven to 350°F. Mix together all ingredients in a ... well-greased 9 x 13-inch baking dish. Bake for 45 to 60 minutes or until center is firm.
100. COUNTRY CORN PUDDING
Melt butter, saute onions and green pepper until soft. Mix drained, corn, cream corn, egg, muffin mix and onions and green ... 30 to 40 minutes.
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