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Results 91 - 100 of 171 for jam chicken
Rinse chicken. Pat dry with paper ... saucepan combine plum jam, lemon juice, water, ground ... chicken before serving. Makes 4 to 6 servings.
92. FUNKY CHICKEN
Bake uncovered 375 degrees for 15 minutes. Pour over chicken, bake uncovered 20 minutes.
Combine salad dressing, onion soup and preserves. Place chicken in single layer, skin side ... This is good served with fruit salad and rolls.
94. GOLFER'S CHICKEN
(Recipe can be mixed for ... Russian dressing and jam. Mix well until there are no lumps. Wash chicken and pat dry. Slightly overlap ... in refrigerator for months.)
Mix dressing, soup and jam together in a bowl. Place chicken pieces in a shallow baking ... Sprinkle with salt and pepper and serve. Serves 4-6.
Cut chicken into 1/2 inch strips. Combine ... small saucepan, mixing well. Place over low heat just until warm, stirring constantly. Yield: 3 cups.
Wash chicken pieces (remove skin and dig ... Russian dressing, apricot jam (sugarless kind works fine) and ... hours in a 300 degree oven. Serve.
Place chicken in casserole dish. Mix all other ingredients and pour over chicken. Bake for 2 hours at 300 degrees.
Place chicken in oven casserole dish. Mix onion soup, the jam and dressing and cover the ... degrees for 2 hours. Uncover and bake 1/2 hour more.
100. PLUM CHICKEN
Mix last seven ingredients together and stuff chicken. Mix these ingredients together ... occasionally while cooking, 325 degree oven, 1 3/4 hours.
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