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Results 91 - 100 of 127 for italian salsa
91. NACHO DIP
Brown meat and drain. Put into crock pot. Add salsa. Cube Velveeta and stir into mixture. Heat until melted and serve over nacho or tostito chips.
Microwave in 1 1/2 quart ... drain. Add tomatoes, salsa and cinnamon. Top with fish ... on high 3 to 4 minutes or until fish flakes with fork.
Remove sausage from casings and fry in a fry pan. Chop like hamburger. Cook thoroughly. Drain grease from sausage. Return fry pan to stove ...
Cook sausage, bell pepper and onion in skillet until sausage is brown and crumbly, breaking up sausage into very small pieces with wooden ...
Fry onion and beef until browned. Add beans and salsa sauce. Simmer 2 minutes. Crush ... salsa sauce will determine the degree of hotness you want.
96. CREOLE CASSEROLE
1. Soak eggplant in cold ... water, mushrooms, onions, salsa, Italian seasoning, and garlic powder in ... Bake for 30 minutes. Makes 8 servings.
97. FETA SALSA
Combine all ingredients in a food processor, fitted with a metal blade, or in a blender. Chill 30 minutes before serving. Can prepare up to ...
Cook; drain and cool macaroni. Add vegetables and cilantro to taste. Stir in turkey and toss with dressing. Chill.
Mix together and boil one hour slowly or microwave in a covered casserole at high temperature until desired thickness. Remove bay leaf. ...
Soak eggplant in salted cold ... Add tomatoes and Italian parsley. Cook 10-15 minutes. Pour ... mushrooms sauteed with the shallots. Serves 6.
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