1 lb. Feta cheese, crumbled
1 c. olive oil
6 green onions, minced
1/2 c. parsley, minced
3 to 4 tomatoes, skinned & pureed
1/2 pt. Greek or Italian olives, pitted & coarsely chopped
Juice of 1 lime
1 tbsp. dried oregano
2 tsp. dried dill or 2 to 3 tbsp. fresh dill
White and freshly ground pepper to taste

Combine all ingredients in a food processor, fitted with a metal blade, or in a blender. Chill 30 minutes before serving.

Can prepare up to 2 days in advance and refrigerate. May serve with pita or tortilla chips. Can also be used to dress a pasta salad or to accompany lamb or chicken as an entree sauce.