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Results 91 - 100 of 451 for ice box carrot cake
91. CARROT CAKE
Mix oil and sugar; beat ... creamed mixture. Add carrots (a small amount at a ... (8" or 9") cake pans, greased and floured. Bake ... Frost each layer completely.
92. CARROT CAKE
Sift dry ingredients together. Mix eggs, cooking oil and carrots together and add to dry ... Add sugar gradually. Blend in pecans. Frost cake.
93. CARROT CAKE
For cake: preheat oven to 325 ... bowl. Stir in carrots and pecans. Divide batter between ... (not sides) of each cake. Transfer to serving plate.
94. CARROT CAKE
CAKE: Preheat oven to 350 ... add gradually. Add carrots and beat. Bake 1 hour ... ICING: Melt butter, blend in cheese; add sugar, vanilla and nuts.
95. CARROT CAKE
Combine in mixing bowl, sugar ... time. Stir in carrots and bake in 4 layers ... between layers and on top of cake. Will cover the entire cake.
96. CARROT CAKE
Cream sugar, oil, and eggs. ... Mix well. Add carrots, pineapple, raisins and nuts. ... floured 8 inch cake pans. Cook at 350 degrees ... Add 1 pound box powdered sugar and juice from pineapple and 1 teaspoon vanilla.
97. CARROT CAKE
Sift together all dry ingredients. ... well. Add pineapple, carrots and nuts. Mix well. Bake ... well. Apply to cake when it cools. Serves 12-16.
98. CARROT CAKE
Grate carrots and chop nuts and set ... 350 degrees until cake is done. Let cool. Let ... together. Mix sugar, vanilla, nuts and spread on cold cake.
99. CARROT CAKE
Cream oil and sugar. Add eggs, carrots, and pecans. Sift rest ... butter and vanilla. Beat in powdered sugar slowly. Frost cooled cakes with icing.
100. CARROT CAKE
Combine sugar, oil and eggs ... minutes in Bundt cake pan. Melt butter; add cream ... additional pecans (if you desire), spread over cooled cake.
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