2 c. light brown sugar
2 c. cake flour
4 eggs
1 1/2 c. Crisco oil
1 tsp. salt
2 tsp. cinnamon
1 c. pecans
1 c. walnuts
1 c. almonds
2 tsp. baking soda
3 c. grated carrots

Combine sugar, oil and eggs with all the rest of ingredients above, 30-45 minutes in Bundt cake pan.

CARROT CAKE ICING:

1 box confectioners' sugar
1 stick butter
1 tsp. vanilla
1 (8 oz.) box Philadelphia cream cheese

Melt butter; add cream cheese, sugar and vanilla; blend together well. You may add additional pecans (if you desire), spread over cooled cake.