CAKE:

2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 tsp. baking soda
1 tsp. salt
2 c. sugar
1 1/2 c. oil
3 eggs
2 c. grated carrots
1 sm. can crushed pineapple, do not drain
1/2 c. chopped walnuts

Sift together all dry ingredients. In separate bowl, mix oil, sugar and eggs. Add dry ingredients to oil mixture and mix well. Add pineapple, carrots and nuts. Mix well. Bake at 350 degrees for 35 to 40 minutes.

ICING:

1/2 box (16 oz.) powdered sugar
1 stick (1/2 c.) butter, softened
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla extract

Blend softened butter and cream cheese. Add powdered sugar and blend well. Then add vanilla extract and blend well. Apply to cake when it cools. Serves 12-16.