Results 91 - 100 of 1,230 for how to make sauerkraut

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Separate ribs; remove fat and ... almost done. Drain sauerkraut; add to pork and add remaining ingredients. ... white potatoes, or stewed apples.

Brown hamburger and place in 1 1/2 quart casserole. Warm sauerkraut in saucepan with 1 tablespoon ... at 350 degrees for 30 minutes. 4 servings.

Put drained sauerkraut into a greased 9x13 inch ... put over above. Sprinkle cheese on top. Cover with foil and bake at 350 degrees for 1 hour.

Saute bacon in medium size ... Stir in the sauerkraut, sugar, caraway and beer. Bring to boiling. Lower heat; simmer, partially ... Sprinkle with parsley. Makes 6 to 8 servings. Reduce ... salt, pepper and parsley.

Drain sauerkraut. Put in bottom of ... Do not need to peel apple. Stir and even ... Anywhere from 8 to 10 hours on low, and it smells wonderful.



Mix white vinegar and sugar in kettle. Bring to a boil. Remove from heat ... set aside. Drain sauerkraut; add celery, green pepper, ... overnight for best flavor.

Drain sauerkraut, set aside. Heat 2 ... Add flour and make a roux. Slowly add COLD ... then add sugar and caraway seed. Cook for at least an hour.

Broil or pan fry ribs. In a bowl mix sauerkraut, onion and applesauce. Put ... mixture, cover the pan and bake at 350 degrees for 1 1/2 hours.

Score fat on ribs. Place ... 325 degree oven to render fat and partially roast ... casserole. Layer the sauerkraut, meat, and apple. Sprinkle ... degrees for 1 hour.

Drain and rinse sauerkraut several times to get some of the sourness ... Refrigerate and serve cold. Even better the next day and the day after.

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