Mix white vinegar and sugar in kettle. Bring to a boil. Remove from heat ... set aside. Drain sauerkraut; add celery, green pepper, ... overnight for best flavor.
Saute bacon in medium size ... Stir in the sauerkraut, sugar, caraway and beer. Bring to boiling. Lower heat; simmer, partially ... Sprinkle with parsley. Makes 6 to 8 servings. Reduce ... salt, pepper and parsley.
Score fat on ribs. Place ... 325 degree oven to render fat and partially roast ... casserole. Layer the sauerkraut, meat, and apple. Sprinkle ... degrees for 1 hour.