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Results 91 - 100 of about 890 for how to make doughnuts
91. DONUT BALLS
Combine butter, sugar and egg ... fat. Cook 2 to 3 minutes on each side. Roll in sugar. Makes 4 dozen. Variation: Add 1/4 ... or grated orange rind.
Sift flour, baking powder and ... milk. Stir just to moisten dry ingredients; turn onto ... thick. Cut with doughnut cutter. Fry in deep hot ... Roll in powdered sugar.
Prepare oil in deep fryer. ... both sides of doughnut. Doughnuts will become large and fluffy. ... sugar/cinnamon mixture. Let cool and enjoy.
dissolve 4 packages yeast in ... Put on sheets to rise, approximately 1/2 hour. Fry ... crisco, 2 tablespoons sugar, then add rest of ingredients.
95. DONUT DESSERT
Spread each donut slice, on cut side, with butter; sprinkle with cinnamon and sugar. Broil for a short time, only until bubbly. Place a ...
Whip egg, mix sugar and ... a floured surface to a thickness of 1/2 inch and cut out with a doughnut cutter. Heat least three inches ... until brown. Should make a couple dozen doughnuts.
Beat egg whites until stiff, set aside. Beat egg yolks, sugar, salt and milk. Then add flour, soda, and powder. Then fold in egg whites. ...
Spoon flour into measuring cup. Add salt and stir to blend well. Bring shortening and ... or sweetened fruit. Makes 12 cream puffs. For French Doughnuts: Add 2 tablespoons sugar ... sugar, water and vanilla.
99. MOM'S DOUGHNUTS
Stir half of the flour ... remaining flour mixture to make the dough. Cover and chill, ... Cut with a doughnut cutter or cookie cutter into ... 3 or 4 doughnuts at a time, turning with ... if desired. Serving Size: 24
100. DONUT HOLES
Slowly beat all ingredients. Chill dough. Drop by teaspoonfuls in deep fryer at 385 degrees until done on inside.
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