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A family favorite! Cook sugar, evaporated milk and butter to soft ball stage (234°F on candy thermometer), stirring constantly. Take off ...

Have all ingredients at room temperature. Cream butter, shortening and sugar until fluffy. Add eggs, one at a time, beating well after each ...

In a large bowl, with an electric beater, beat butter and cream cheese until combined well. Beat in condensed milk, vanilla extract and ...

Make certain the butter is soft when you begin. Preheat oven to 350°F. Grease a Bundt pan or use non-stick spray (I use Baker's Joy). Cream ...

Preheat oven to 325°F. Bring butter and eggs to room temperature. Cream butter and sugar until light and fluffy. Add eggs, and beat ...



Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan. Sift together flour, baking powder, cinnamon, baking soda, nutmeg and ...

Preheat over to 325°F. Grease or spray with Pam a 10-inch Bundt pan. Mix cake mix and pudding mix together. Add oil and blend. Beat in eggs ...

Preheat oven to 350°F. Sift together the flour, salt, baking powder and ground cinnamon. Set aside. Place into a medium size bowl the ...

Heat oven to 325°F.  Grease and flour 10-inch bundt pan. In a medium bowl, combine the flour, baking powder and baking soda. Grate one ...

Note: A large heavy duty mixer is needed for this one step mixing method. Place all ingredients in a 4-quart mixing bowl (in that order). ...

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