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Results 91 - 100 of 127 for homemade cocoa
Melt butter in saucepan over ... in sugar and cocoa, turn stove off. Add ... greased 9-inch baking pan. Preheat oven to 350°F. Bake 20 to 25 minutes.
Combine sugar, flour, salt and cocoa in a saucepan and mix. ... 1/2 cup sugar gradually. Beat until it forms a peak. Spread over pie and cool.
In a 10-quart kettle combine cocoa, sugar, and water. Stir ... vanilla just before serving. Top with whipping cream or marshmallows. Serves 10-12.
Combine cocoa, sugar and salt in ... temperature. DO NOT BOIL. Remove from heat. Add vanilla. Beat with rotary beater until foamy. Makes about 5 servings.
Mix first 5 ingredients together. Then pour in milk and vanilla. Stir over low heat until thick. Pour into pie crust.
In heavy saucepan stir together sugar, cocoa and cinnamon. Add cream and ... Stir in vanilla. Store covered in refrigerator. Stir before serving.
Whip together all ingredients. Bring to boil 2 cups water, 1 stick butter then add cocoa mixture. Cook until thickens.
98. HOMEMADE BAILEYS
Blender mix: Add: Makes 6 1/2 cup servings over ice.
(Butter glass pie plate before ... large skillet, mix cocoa and sugar with large spoon ... buttered dish. Don't beat too long or fudge will be grainy.
Mix sugar, cocoa and milk together. Bring to ... butter and vanilla. Beat with electric mixer for at least 3 minutes or until icing becomes creamy.
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