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Results 91 - 100 of 1,850 for home made bread rolls
Crumble yeast in crock, sprinkle ... let rise 1 hour, then shape into rolls or loaf pans. Let rise about an hour or until double in bulk. Bake.
Thaw bread dough but do not let rise. Roll out 1 loaf at a ... of pan. Place rolls over nuts, 4 across and ... turn pan over onto serving tray.
Heat milk, add salt, dry ... bowl until double. Roll out, sprinkle with cinnamon, sugar ... 2" slices, place in buttered 9"x13" pan. Let rise.
Heat water to simmering. Pour ... soft. Stir well. BREAD: Let rise until double ... Cut like cake. ROLLS: After mixing dough, refrigerate ... This is really delicious.
Thaw bread, (don't let rise). Grease ... top. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 375 degrees. Let cool 15 minutes. Turn on waxed paper.
To make dough "lighter", I ... (can also shape rolls now if time limited). Let rise again after rolls shaped. Bake 12-15 minutes at 375 degrees.
Dissolve yeast in 1/2 cup ... grease tops of bread. Cover with waxed paper ... immediately after baking. Makes 4 loaves for 2 dozen dinner rolls.
Thaw bread but don't let rise. Grease ... Let rise 2 1/2 hours. Bake 30 minutes at 350 degrees. Turn out onto waxed paper. Pecans are optional.
In a large bowl combine flour, sugar, salt and yeast. Combine water, milk and butter into a saucepan and heat until very warm (120 to 130 ...
Mix yeast, water, salt and ... days.) Make into rolls or a loaf and let ... Bake at 350 degrees until golden brown and sounds hollow when thumped.
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