Results 91 - 100 of 139 for herb butter

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Boil (until just done) and peel potatoes. Slice 1 inch thick. Heat butter and herbs. Coat potatoes and brown lightly over low heat, turning once.

Chop the following herbs: Mix herbs with melted butter. Let stand in warm ... to 1 hour. Serve over baked potatoes, rice, noodles, bread, etc.

Heat butter to soften. Add remaining ingredients.

Preheat oven to 400 degrees. ... small saucepan melt butter; add olive oil, tarragon, ... with the melted herb butter. Place zucchini in a ... golden brown. 4 servings.

Just before baking dinner roll ... caraway seed. Bake as directed. For Herb Butter, combine butter, parsley flakes, tarragon leaves and thyme leaves.



About 40 minutes before serving: ... heat, heat watercress, butter, sugar, thyme, and salt ... platter. Dip ear of corn in herb butter to eat.

Let butter soften, then mix all ingredients. Mold into any shape desired and wrap in plastic. Freeze for 3 hours.

Cream butter until light and fluffy. Stir ... sieve. (Not all the herbs will press through.) Stir in food coloring, if desired. Makes 1/4 cup.

Any combination may be used. Use fresh parsley if you have it.

Blend ingredients until smooth. Spread on slices of bread for a change from garlic bread.

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