1 stick butter, melted

Chop the following herbs:

1 bay leaf
2 tbsp. garlic chives
2 tbsp. parsley
1 leaf sage
1 tbsp. oregano
1 tbsp. marjoram
1 tbsp. basil
1 tbsp. thyme

Mix herbs with melted butter. Let stand in warm space for 30 minutes to 1 hour. Serve over baked potatoes, rice, noodles, bread, etc.