Results 91 - 100 of 186 for ham fried rice

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Cook rice thoroughly. Dice ham and shrimp into small pieces. ... together with green onions. Add eggs and rice to the ham mixture and mix thoroughly.

Fry shrimp, chicken, ham and pork with onion and ... brown. Add to cabbage mixture. Serve garnished with lime slices and reserved meats. 6 servings.

Day before or early in the day cook the rice and let it cool. In ... until you get desired color. Stir well and cook on low heat for 15 minutes.

Heat wok over medium heat, ... add shrimp, onions, ham, rice, celery, peppers, mushroom, water ... heated through. Do not over cook. Serve warm.

Fry meat lightly in oil; add mushrooms, green onion, rice and soy sauce. Continue to ... minutes; stir often. Serve while hot. Yield: 6 to 8 servings.



Marinate beef or pork in ... or wok. Add ham. Stir fry 1 minute. ... until cooked. Add rice. Stir fry 3 minutes. ... stirring constantly. Serve immediately.

Heat oil in wok over ... Add onion, celery, ham and garlic. Stir-fry about 2 ... of wok; add rice, peas and bean sprouts; ... minute. Serve. Serves 6.

Drain canned vegetables, sprouts, chestnuts. Wash rice 3 times until water is ... as directed. Chop ham, beef, chicken into 1/4 ... 15 minutes (stir occasionally).

Marinate beef or pork in ... or wok. Add ham. Stir fry 1 minute. ... until cooked. Add rice. Stir fry 3 minutes. ... stirring constantly. Serve immediately.

Add water to chicken broth ... low. Stir in rice and saute until golden. Add ... cover pan. Simmer 30 minutes. Stir in green onions. Serves 4-6.

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