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Results 91 - 100 of 102 for ham cabbage
91. CABBAGE SOUP
Wash and shred cabbage and set aside. Melt butter ... cabbage, salt, pepper, ham and caraway seeds. Cover and ... cream and serve. Freezes well.
Cook cabbage in boiling salted water approximately ... vinegar, and seasonings. Cook until thick. Add onion, diced ham, and cabbage. Heat through.
93. CABBAGE ROLLS
Mix meat, eggs, onion, garlic, ... mix again. Core cabbage, boil in large pan ... juice over all. Cover and bake at 375 degrees for about 3 hours.
94. FRIED CABBAGE
Put skillet on with water ... until tender. Have cabbage, pepper and onions cut ... under medium fire until tender - salt and pepper to taste.
95. CABBAGE SOUP
Fry ham bone or ham scraps and onions in heavy pot. Add everything else. Simmer 2-3 hours. Remove ham bone and serve.
96. STUFFED CABBAGE
In large pot, mix pork, beef, ham, egg, rice, onion, salt, ... 5 pounds of cabbage (2 medium size) with whitish ... are done when rice is cooked.
Thaw cabbage, remove core and separate ... cover with sauerkraut and water. Bake at 325-350 degrees for 3 1/2-4 hours or until tender to fork.
Wash and quarter head of cabbage. Cut out the stalk. ... sugar to cabbage and chop up the cabbage real good. Spoon grease of liquor over cabbage.
Melt butter in large pan; saute ham, onion, scallions and cabbage until onion is transparent (7 ... before serving, add remaining ingredients.
100. STUFFED CABBAGE
Saute onion until clear, remove ... let cool. Core cabbage and simmer in hot water ... Simmer for about 2 hours. Makes about 10 or 12 roll ups.
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