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Results 91 - 100 of 235 for ham bone pea soup
91. MEGA-BEAN SOUP
(Black beans will turn soup grey!) Sort and wash mix ... quarts fresh water, ham, onions, garlic, salt, pepper, ... allow to stand for 10 minutes.
92. SPLIT PEA SOUP
Simmer ham bone with peas in water for 2 hours. Add remaining ingredients. Continue to cook for about 1 hour. Makes about 2 1/2 quarts.
93. CALICO BEAN SOUP
Wash beans and peas, place 1 pound package ... 1 pound dried ham (ham bone, ham hock or ground ... overnight. Simmer next day for 1 hour. Serve.
94. PEA SOUP
Simmer peas with ham bone 2 to 3 hours. Remove ... Remove whole potatoes and mash (not whip). Return to soup. Add seasoning as needed to taste.
95. PEA SOUP
Soak peas overnight. Drain and add chicken ... simmer for at least 2 hours. Add more water as needed. Stir every 20 minutes so peas won't stick.
96. SPLIT PEA SOUP
Heat peas and water to boiling, boil ... with pieces of ham and fat from ham bone. Add vegetables and meat to soup, heat to boiling, reduce ... season. Serve piping hot.
97. SPLIT PEA SOUP
In 5 quart Dutch oven over medium heat, heat bone, split peas, carrots, onion and water ... meat into small chunks and return to soup for serving.
98. CABBAGE SOUP
Cook split peas separately until it reaches puree ... mix well. Remove ham bone and pick off any bits of ham and return to soup. Serve with rye bread and butter.
99. SPLIT PEAS SOUP
Cover peas with water; add ham stock, chopped vegetables and seasonings; simmer until soup begins to thicken. In a ... pleaser. Serves 12 to 15.
Put the split peas and ham bone in a large kettle. (Peas ... and cool the soup. Chill overnight. The next ... sausage. Eat with dark bread and butter.
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