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Results 91 - 100 of 399 for half roast
Heat oven to 325 degrees. Trim any excess fat from meat. Place in 4 quart Dutch oven; sprinkle with salt and pepper. Add onions, broth, ...
92. YANKEE POT ROAST
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or soup mix over the meat. Add onion and enough hot water to cover ...
Mix above, shake well and ... overnight. Before roasting, drain off marinade. Roast in a 325 degree oven until tender, about 4 hours for a whole leg.
Preheat oven to 400 degrees. ... of water to pan and cover. Optional: Cover potatoes with strips of bacon. Roast potatoes for 40 to 45 minutes.
Preheat oven to 375 degrees. ... large roasting pan. Roast for 15 minutes, then add ... needed. Slice chicken; serve with vegetables and pan gravy.
Preheat oven to 350F (175C). ... in several places. Roast goose 20 to 25 minutes ... leaves and parsley. Turn into a 1 quart baking dish; cover.
Combine first 4 ingredients and juice of 1 lemon half; set aside. Remove giblets ... Bring to a boil; boil 1 minute, stirring constantly. Serve.
Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do ... toss well. Season with salt and pepper to taste.
About 50 minutes before serving, ... until well coated. Roast potatoes 40-45 minutes, turning them ... golden. Makes 6 accompaniment servings.
Dip chicken in flour, sage, ... in broth and half and half. Bring to boiling ... constantly. Serve immediately after thickened over chicken and rice.
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