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Results 91 - 100 of 130 for grilled chicken brown sauce
To prepare sauce, use medium saucepan to ... tender but not brown. Stir in catsup, vinegar, ... cups. To prepare chicken, first season with salt. Grill 35-45 minutes turning every 10 ... of grilling. Serves 10-12.
Preheat broiler, heat a charcoal grill until coals form white ash, ... to medium. Mix sauce ingredients well. Baste breast halves ... reaches 160°F. Serves 4.
Combine first 6 ingredients in ... plastic bag. Add chicken. Seal bag and marinate ... 3 minutes. Coat grill rack with cooking spray; place ... basting frequently with marinade.
Mix all ingredients; simmer 5 ... preserve (and baste chicken as they grill). Add 1/2 (3 oz.) ... concentrated orange juice. (Baste ribs as they grill).
Blend all ingredients in a ... 1/2 to the grill for basting and 1/2 for table sauce. Sear meat then baste ... in this sauce to reduce flare ups.
Pierce chicken breast with fork, place in ... Place chicken on grill, with bone side down. ... browned, turn and brown the other side, brushing with ... Serves 4 to 6.
Mix all above ingredients to make marinate. Put deboned chicken breast in plastic bag and ... to 4 hours. Grill; dip back into marinate as you grill.
98. BARBECUE SAUCE
Cook onion and celery in oil until tender, but not brown; add remaining ingredients; season; ... makes a delicious sauce for various dishes. I started using it for barbecue chicken and found that it was ... barbecuing on the grill in summer. CHICKEN: Place chicken ... 30 minutes at 325°F.
Combine in pan and heat ... to do 3 chickens or lots of pork chops. ... 1/2 hour, turn and then add sauce. Add every 10 minutes or until done.
Debone breasts, no skin. Mix ... and marinate 24 hours. Grill over charcoal until done, only a few minutes. Serve with grilled pineapple slices.
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