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Results 91 - 100 of 1,590 for greens soup
Brown bacon and onion in frying pan. Add green beans, potatoes and water. Cover ... milk and salt and pepper to taste. Thicken with cornstarch.
Combine broth, potatoes, white part of green onion and salt and pepper ... stirring until warmed through. DO NOT BOIL. Garnish with green onion tops.
93. GREEN CHILI SOUP
Saute until onions are clear. Add 2 tablespoons chicken flavored granules or 2 cubes of bouillon. Allow to thoroughly combine. Add 4 cups ...
Puree the peaches. Add other ingredients and blend well. Canned peaches may be used instead of fresh. Serve chilled.
Saute bacon, onion and celery; drain and discard fat. Add: 2 cloves garlic 1 bay leaf 1 tsp. curry powder (or more to taste) Pinch of ...
Combine onion, celery, garlic, and ... slightly. Stir in green chiles, 1/2 cup Cheddar cheese, ... with remaining Cheddar cheese. Yield: 6 cups.
Halve leeks lengthwise, wash and thinly slice. In large heavy pan lightly saute leeks in butter. Add potatoes. Saute about 3 minutes. Add ...
Combine stock, potatoes, white part ... butter. Gradually stir in cream, stir until warmed. Do Not Boil. Garnish with green onion tops. 5 cups.
99. GREEN BEAN SOUP
Slice beans crossways in small ... Slice a few green onions. Dice 1 medium potato. ... to amount of soup desired. Simmer to blend flavors. ... - just a favorite!
In a 5 to 6 ... vegetables and blend return to pan. Add green beans and sausage bring to ... uncovered until beans are tender. 6 to 8 servings.
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