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91.
SMOTHERED PORK CHOPS IN MUSHROOM GRAVY
This is great served with mashed potatoes, green beans and dinner rolls. To prepare pork chops take a frying pan, put in 4 tablespoons ...
Ingredients: 5 (cream .. soup ...)
92.
SALISBURY STEAK AND MUSHROOM GRAVY
Combine meat, pepper, salt and bread crumbs. Shape into 3 of 4 plump oval patties. Pan fry in hot oil 4-6 minutes each side. Remove patties ...
Ingredients: 10 (can .. crumbs .. cube .. flour .. oil .. round ...)
93.
SLOW COOK STEAK AND GRAVY
This can be made in Crock Pot, Instant Pot or oven. If in Crock Pot, cut meat up, combine soups and milk together. Put in Crock Pot, cook ...
Ingredients: 5 (milk .. soup .. steak ...)
94.
SIMPLE SALISBURY STEAK WITH MUSHROOM GRAVY
In a bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion. Shape firmly into 6 oval patties. In skillet over high heat, in ...
Ingredients: 6 (beef .. mushrooms .. onions ...)
95.
TISHA'S TOMATO GRAVY
Everyone in my family loves this recipe. I'm sure yours will too! Fry bacon until crispy, remove and set aside on paper towel. Dice onion ...
Ingredients: 5 (bacon .. sugar ...)
96.
SAUSAGE GRAVY & BISCUITS
Mix all ingredients except sausage in a saucepan over medium heat. Stir constantly so that it doesn't scorch. Add sausage after all is ...
Ingredients: 7 (consistency ...)
97.
TURKEY GRAVY
Pour drippings from roasting pan after cooking turkey into large liquid measure. Spoon 4 tablespoons fat from top of drippings and return ...
Ingredients: 6 (drippings .. fat .. flour .. milk .. salt ...)
98.
SAUSAGE GRAVY AND BISCUITS
Crumble sausage in hot pan. Fry until there is no pink. Add flour 1 tablespoon at a time. Stir quickly. Stir until a paste forms. Then add ...
Ingredients: 7 (flour .. milk .. sausage ...)
99.
SALISBURY STEAK WITH MUSHROOM GRAVY
Mix ground meat with egg, salt and pepper. Shape into oval patties. Press into bread crumbs on both sides. Refrigerate. Saute sliced ...
Ingredients: 9 (broth .. crumbs .. egg .. flour .. meat .. mushrooms ...)
100.
ROAST TURKEY WITH GRAVY
Before roasting, remove giblets, neck, and fat from turkey body and neck cavities. Wash with cold water. Heat oven to 325 degrees. Dry ...
Ingredients: 6 (broth .. flour .. oil .. salt .. turkey ...)
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