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Results 91 - 100 of 1,280 for gratin
Cook broccoli until just tender crisp in as little water as possible; drain. Some, or all if not too much, liquid may be mixed in with ...
Trim and cut the cauliflower and broccoli into small flowerettes. Blanch the vegetables in boiling water. DO NOT OVERCOOK. In a small ...
In original package, with outer wrapper removed, cook broccoli on high for 3 minutes. Open package, separate stalks to allow remaining ice ...
Cook broccoli until just barely tender; do not overcook. Drain and place into casserole or serving dish. Make sauce by melting butter in a ...
Preheat oven to 350 degrees. Cook broccoli until crisp-tender. Drain. Stir in soup and cheese. Turn into 1 quart baking dish. Melt butter ...
Wash broccoli. Pat dry with paper towels. Trim stalks and split. Cook broccoli in enough water to cover and 1/4 teaspoon salt, for 10 to 15 ...
Saute onion and celery in butter until tender. Combine and mix with all remaining ingredients (except grated cheese). Turn into 2 quart ...
Preheat oven to 350 degrees. Steam broccoli until tender. Peel potatoes and boil until tender. Puree potatoes in a food processor, slowly ...
Melt butter in saucepan over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly until mixture ...
100. BROCCOLI AU GRATIN
Preheat oven to 350 degrees. Cook broccoli until crisp tender, drain. Stir in soup and cheese, turn into 1 quart baking dish. Melt butter ...
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