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91.
GRAND CHAMPION PUMPKIN PIE
Mix all ingredients together. Pour into pie shell. Bake at 425°F for 10 minutes. Reduce temperature to 375°F. Bake 45 minutes or ...
Ingredients: 12 (cinnamon .. cream .. flour .. milk .. nutmeg .. salt ...)
92.
GRAND CHAMPION SPONGE CAKE
Sift flour, 1 cup sugar, baking powder and salt in a large mixing bowl. Beat egg whites until frothy. Add cream of tartar. Gradually beat ...
Ingredients: 10 (flour .. salt .. sugar .. tartar .. vanilla .. whites ...)
93.
TACO GRANDE
Preheat oven to 350°F. Lightly grease bottom and sides of 8-10 inch round pan. Set aside. In skillet, cook and stir ground meat over ...
Ingredients: 9 (cheese .. cream .. lettuce .. meat .. onion .. salsa ...)
94.
RIO GRANDE DIP
Mix browned ground meat with refried beans; spread in bottom of casserole dish. Layer guacamole then sour cream. Cover with cheese; top ...
Ingredients: 7 (beans .. cheese .. cream .. guacamole .. jalapenos ...)
95.
GRAND MARINER CHOCOLATE CHIP COOKIES
In food processor or blender, ... orange extract and
Grand
Mariner; mix. Add mixture to ... sheet. Bake 350 degrees 14 minutes. Yields 3 to 4 dozen.
Ingredients: 14 (eggs .. extract .. flour .. instant .. oatmeal ...)
96.
CHOCOLATE GRAND MARNIER MOUSSE
Mix together pudding, milk and
grand
marnier. Let it sit. While ... whip up the whipping cream. Fold together. Let it chill for at least 1 hour.
Ingredients: 4 (cream .. milk ...)
97.
CHOCOLATE - GRAND MARNIER TART
Roll out and bake 9 ... warm chocolate, then
Grand
Marnier. (Mixture will appear grainy.) ... grated orange peel. Chill 4 hours. Yields 8 servings.
Ingredients: 9 (cream .. dough .. eggs .. orange .. sugar ...)
98.
GRAND ILLUSION (BEET) CAKE
Grease and flour 9x13 inch ... ice cream or
Grand
Illusion Icing. Pour hot water ... a teaspoon of water at a time until thin enough to spread.
Ingredients: 17 (beets .. cinnamon .. eggs .. extract .. flour .. oil ...)
99.
CHOCOLATE CAKE WITH GRAND MARINER
Melt chocolate and butter in ... Stir in vanilla,
Grand
Mariner, and lemon juice. Blend ... sugar. Serve with whipped cream. Serves 10 to 12 people.
Ingredients: 10 (cream .. extract .. juice .. sugar .. whites .. yolks ...)
100.
GRAND MARINER MOUSSE
Beat egg whites and cream ... in zest and
Grand
Mariner. Gently fold in egg ... overnight. Remove to room temperature for 10 minutes before serving.
Ingredients: 8 (cream .. liquor .. oranges .. sugar .. tartar .. vanilla ...)
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RECIPE PULSE
TRENDING NOW
BAKED MARINATED CHICKEN
CAKE FLOUR CAKES
SAUTEED MUSHROOMS
POTATO SOUP
CHICKEN LEGS
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HONEY DESSERTS
OVEN BAKED CHICKEN LEGS
JAMAICAN CURRY CHICKEN
COOL WHIP LEMON CREAMCHEESE
LIGHT CAULIFLOWER CASSEROLE
CHEEZ-IT SNACK
PORK CHOPS VINEGAR PEPPERS
SHRIMP GRILL
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RED TAMALE SAUCE
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