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RIO GRANDE DIP | |
1 lb. ground meat, browned 1 can refried beans guacamole 8 oz. sour cream cheddar/colby shredded cheese jalapenos 1 can sliced black olives Mix browned ground meat with refried beans; spread in bottom of casserole dish. Layer guacamole then sour cream. Cover with cheese; top with jalapenos and sliced black olives. Broil in oven to melt cheese. |
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