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Results 91 - 100 of 195 for glaze for fruit cake
91. WHITE FRUIT CAKE
Cream butter. Add sugar gradually. ... Chop nuts and fruit. Mix with part of ... at 250 degrees for 3 hours. Small loaf pans ... in pans or cake rack.
Blend all ingredients well. Pour ... floured) pan. Bake for 50 to 60 minutes at ... in powdered sugar; blend well, then drizzle over warm cake.
Mix Spice cake mix according to directions on ... to sprinkle over fruit and nuts. (Use to flour ... at 300 degrees for 3 hours. Always place a ... out completely then glaze and decorate with nuts and ... 1 tsp. cloves (ground)
94. CHEESECAKE
Sieve cottage cheese and beat ... at 350 degrees for 20-25 minutes. Crust - Put ... at 450 degrees. Glaze - Blend sugar and cornstarch in medium saucepan. Stir in fruit. Cook mixture over low ... Spread over baked cheesecake.
95. CHEESECAKE
Crust: Mix together graham cracker ... it is good.) Cake: Cream and soften cream ... come out clean. Glaze 5 minutes. Mix 1 teaspoon ... minutes. Chill 4-5 hours.
Mix 1 1/2 cups flour, ... minutes. Mix ingredients for filling; reserve. Divide the dough ... racks. Meanwhile, blend glaze ingredients. Drizzle with glaze. If desired, decorate with candied cherries.
Grease 15 1/2" x 10 ... pie filling and glaze. Beat vigorously for 30 seconds. Spread 2/3 of ... milk until smooth and of desired consistency.
Heat oven to 350 degrees. ... pie filling and glaze; beat vigorously 30 seconds. ... tablespoons milk until smooth and of desired consistency.
99. WHITE FRUIT CAKE
Mix first 3 ingredients. Sift 1 1/2 cups flour and baking soda. Combine butter and egg with flour mixture; add lemon and vanilla. Mix well. ...
100. CHEESECAKE DESSERT
Work together all ingredients and ... at 350 degrees for 15 to 20 minutes. Whip ... refrigerate. Preparation time: 30 minutes. Serves 16 people.
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