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Results 91 - 100 of 105 for ginger glazed chicken
Preheat oven to 350 degrees. Place chicken skin up in shallow baking ... sauce, minced garlic, ginger and stir until sugar dissolves. ... bake additional 10 minutes.
Season chicken with salt, pepper, and ginger, rubbing each piece well. ... serving, add slices of green pepper and toasted almonds or sesame seeds.
Combine 2 tablespoons soy sauce, ... and 1 tablespoon ginger. Pour over chicken, stirring until coated. Refrigerate ... minutes, uncovered. Stir occasionally.
Wash chicken thoroughly removing excess skin and ... salt, pepper, and ginger. Bake slowly at 325 ... fruit juice. Only 230 calories per serving.
Mix marinade; pour over disjointed chicken wings. Let stand in marinade ... to form a glaze. Or, put chicken wings ... Either method is very good!
In small saucepan, combine soy ... tablespoons honey, oil, ginger, garlic and cook about ... plastic bag. Add chicken and turn to coat with ... and cook until glazed, 1 or 2 minutes. ... you prefer). 4 servings.
97. CHICKEN TERIYAKI
Combine sauce ingredients and heat ... glazing. Cool. Marinate chicken 3-4 hours. Line pan with ... reserved sauce and glaze chicken; bake until golden brown. ... low heat. Baste frequently.
Rinse chicken and pat dry. In large ... warm. To prepare glaze: Stir preserves, vinegar and ginger into reserved juices in skillet. ... serve. Easy and elegant!
99. HAWAIIAN CHICKEN
Add all ingredients to juice except rings. Fry chicken. While it is frying, mix glaze in saucepan over medium heat. ... for another half hour.
100. SWEET - SOUR CHICKEN
In small saucepan combine cornstarch ... vinegar, garlic, ground ginger and pepper. Cook and stir ... and bubbles. Brush chicken with glaze. Place skin side down ... take saran wrap off.
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