Results 91 - 100 of 157 for german butter cookies

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Cream shortening and butter, add ammonium carbonate and ... about 9 dozen. Roll in powdered sugar while warm. Store in container with tight lid.

Makes about 40 cookies. Melt chocolate and butter over hot water or in ... and put it in the refrigerator. Soften the mix before baking.) Enjoy!

In a large mixing bowl, cream butter. Gradually add sugar, beating ... to 15 minutes. Remove from cookie sheet immediately. Makes about 5 dozen.

Cream butter and sugar, blend in egg. ... Bake 10 minutes. Cool. Melt chocolate in double boiler; frost center of cookies. Makes about 8 dozen.

Mix flour, baking soda and ... medium speed, beat butter and sugar until fluffy. Slowly ... Cool on rack. Cut into 2 1/2" squares. Makes 2 dozen.



Mix all ingredients and shape into two rolls. Refrigerate. Bake at 350 degrees for 15 minutes, leaving room on cookie sheet for dough to ...

Cream all ingredients together except for nuts. Spread very thin on 2 cookie sheets. Brush with egg white and sprinkle with nuts. Bake at ...

Combine butter, vanilla, water and salt, ... at 300 degrees for 30 minutes. Roll while still warm in sifted powdered sugar. Cool. Makes 5 dozen.

Mix butter, sugar, egg and vanilla ... While warm, brush cookies with lemon glaze: Blend 2 ... drops of food color.) Approximately 4 dozen cookies.

Cream together the butter and sugar. Add the eggs, ... ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes or until lightly brown.

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