2 1/2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. butter, softened
1 c. firmly packed brown sugar
3/4 c. Karo light or dark corn syrup
1 egg
1 tsp. vanilla
1 c. chopped pecans
1 (8 oz.) pkg. Baker's semi-sweet chocolate OR
2 (4 oz.) pkgs. Baker's German sweet chocolate, cut into 1/2" chunks

Mix flour, baking soda and salt; set aside. In large bowl, with mixer at medium speed, beat butter and sugar until fluffy. Slowly beat in corn syrup, then egg and vanilla. Beat in flour mixture until blended. Stir in pecans and half the chocolate chunks. Spread evenly in ungreased 15 1/2" x 10 1/2" x 1" jelly roll pan. Sprinkle remaining chocolate on top. Bake in 350 degree oven for 30 minutes or until lightly browned. Cool on rack. Cut into 2 1/2" squares. Makes 2 dozen.