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Results 91 - 100 of 134 for german apple cake
Beat 3 eggs and 1 ... of water. Add flour, salt and cinnamon. Mix well. Add apples and nuts. Bake 45 to 60 minutes at 350 degrees in a 9x13 pan.
Beat eggs; add oil and ... egg mixture. Add apples and walnuts. Bake in greased 9x13 inch pan at 350 degrees for 45 minutes. Cool and frost. Mix:
Combine and cream these 3 ... by hand after apples are added. Pour in greased ... Mix well. Ice cake while hot. Leave in pan. ... 2 or 3 times.
Beat together thoroughly first three ... sugar mixture; then apples and vanilla. Add flour mixture ... Beat thoroughly to spreading consistency.
CRUST: Sift top 3 ingredients. ... Peel and slice apples into wedges. Place wedges, small ... minutes. Bake at 325 degrees until apples are soft.
Mix eggs, vegetable oil, sugar and vanilla together. Dissolve 1 teaspoon baking soda in 1 1/2 teaspoons water and add to above mixture. Add ...
Combine eggs and oil. Add ... well. Stir in apples and nuts. Pour into greased ... minutes or until toothpick inserted in center comes out clean.
Blend eggs, sugar, oil and ... nuts and sliced apples. Put in tube pan ... tablespoons sugar, 1/2 teaspoon cinnamon). Bake at 350 degrees for 50 minutes.
Beat first three ingredients until ... ingredients. Bake for 1 hour and 10 minutes at 350. Pour on before cake is cool. This stays moist until it's gone.
100. GERMAN APPLE CAKE
Mix all ingredients with spoon. Do not use mixer. Batter will be stiff. Spread into greased and floured 13 x 9 inch pan. Bake at 350 ...
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