GERMAN APPLE CAKE 
2 c. sugar
2 eggs
1/2 c. oil
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
4 c. raw apples, chopped
2 tsp. vanilla
1 c. raisins
1 c. walnuts, chopped

Beat together thoroughly first three ingredients. In another bowl, sift together flour, soda, cinnamon and salt. Add to egg and sugar mixture; then apples and vanilla. Add flour mixture to egg and apple mixture. Fold in the raisins and chopped walnuts. Pour into greased and floured oblong pan; bake at 350 degrees for 50 to 60 minutes or less. Check it every 20 minutes.

FROSTING:

2 1/2 c. confectioners sugar
2 tbsp. butter
1 (8 oz.) pkg. cream cheese
1 tbsp. vanilla flavoring

Beat thoroughly to spreading consistency.

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