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Results 91 - 100 of 140 for garnishes for tacos
91. TACO PIE
Finely roll 42 crackers. In ... drippings. Stir in taco sauce and remaining 2 teaspoons ... Reserve 1 olive for garnish; slice remaining olives. Spoon ... reserved olive, if desired.
92. MEXICAN SUPPER
Brown ground beef, green peppers ... all other ingredients and simmer over low heat 1-2 hours. Serve over nacho/taco chips. Garnish as desired.
93. TACO CASSEROLE
Mix together shredded potatoes and ... ground chuck, olives, taco seasoning mix and water. Mound ... 10 minutes before cutting into pie slices.
94. TACO STIR FRY
Heat oil in wok or fry pan. Add beef and onion, stir fry over high heat until beef is no longer pink and onion softened. Drain excess fat. ...
95. MEXICAN LASAGNA
In skillet, brown beef; drain. ... with 3 halved taco shells. Top with half of ... at 350 degrees for 30 minutes. Top with lettuce, ... 6 to 8 servings.
96. TACO PIE
Preheat oven to 350 degrees. ... onions, drain. Add taco sauce and seasoning. Simmer for 10 minutes. Press rolls in ... or until crust is brown.
97. TACO PIE
Preheat oven to 400 degrees. ... and stir in taco seasoning. Spread beef evenly in ... comes out clean. Garnish top with olives and parsley. ... before cutting into squares.
98. TACO PIE
Finely roll 42 crackers. In ... drippings. Stir in taco sauce and remaining 2 teaspoons ... Reserve 1 olive for garnish; slice remaining olives. Spoon ... reserved olive if desired.
99. TACO DIP
Cream cream cheese with salsa ... several hours. Serve with taco chips on the side for dipping. (A small spoon can be added to make serving easier.)
100. TOSTADA GRANDE
Combine avocado, lime juice, onion, 1/4 cup sour cream, taco sauce and salt. Chill. Brown ... Top with avocado dressing and sour cream. Serves 6.
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