Preheat oven to 350 degrees.

1 can crescent rolls (8 rolls)
1 can diced green chilies
1 pkg. taco seasoning mix
1 jar of taco sauce (mild or hot)
3 c. Mozzarella cheese
1 roll of ground turkey or the equivalent ground beef
Optional onions; garnish with pepperoni on top

This makes 2 pies. Brown your meat with green chilies and onions, drain. Add taco sauce and seasoning. Simmer for 10 minutes. Press rolls in your pie dish to make your crust. Pour meat and sauce into pie pan. Sprinkle cheese on top, cover all meat. Add pepperoni on top. Cook 20-25 minutes or until crust is brown.