1 lb. ground beef
1 (12 oz.) jar hot sauce
6 halved taco shells
1 can refried beans
1 c. sour cream
1 c. cheddar cheese, grated
Shredded lettuce, for garnish

In skillet, brown beef; drain. Stir in 1/2 cup sauce. Spread 1/4 cup sauce in 10 inch pie plate; top with 3 halved taco shells. Top with half of each of the beans, meat mix, sour cream and cheese. Repeat layers; cover with foil. Bake at 350 degrees for 30 minutes. Top with lettuce, remaining sauce and additional sour cream. Makes 6 to 8 servings.