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Results 91 - 100 of 440 for frying breading
91. FRIED CORN BREAD
Milk or water is added until mixture is lumpy. Drop by level tablespoons into a little hot oil. Cook 2 minutes or until golden brown.
Mix flour, salt, baking powder ... so, sugar). Break bread into 3 pieces and roll ... whatever taco toppings you like. Great and very filling.
93. INDIAN FRY BREAD
In a small saucepan, heat buttermilk until bubbles form at edge of pan. Set aside to cool to 110 to 115 degrees. When it has cooled, stir ...
Mix dry ingredients. Make well in middle. Slowly add liquid and mix in from center. Dough should be slightly sticky. Let set; wait 1 hour. ...
95. INDIAN FRY BREAD
In a sauce pan, scald milk and butter; set aside. In a large bowl dissolve yeast in 1/2 cup warm water with 1 teaspoon sugar and salt. Add ...
96. FRIED CORN BREAD
Mix all ingredients together. Mix well. Fry until golden brown on each side in small amount of oil. If using self-rising meal omit the salt ...
Bring water to a boil; dampen 1/2 cup meal with cold water. Stir into boiling water until thick. Cool. Add yeast, baking powder, salt, ...
98. INDIAN FRY BREAD
Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make ...
99. INDIAN FRY BREAD
Mix dough in large bowl. Roll dough out; fry in skillet. When done, fry bread will float to top. Will make up to 5-6 breads.
100. FRY BREAD
Place all dry ingredients in large bowl. Blend ingredients thoroughly. Add shortening to dry ingredients and blend. Add water and mix. ...
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