Results 91 - 100 of 167 for frozen biscuits

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In greased 8 x 12 ... minutes; meanwhile, combine biscuit mix, milk and 1/2 can ... to form 6 biscuits around edge of casserole. Bake ... are toasted. Serves 6.

In saucepan, melt Crisco. Blend ... be cooled and frozen in wrap. Or place in ... Stir twice. Place biscuits on top and bake 15 ... Each casserole serves 6.

Place frozen vegetables in 5-quart Dutch oven ... to boiling. Drop biscuits by spoonfuls on top. Reduce ... cook additional 10 minutes. Serves 4.

Cook chicken and salt to ... covered. Make drop biscuits from mix and drop over ... done. Optional: Add 3 to 4 chicken bouillon cubes to broth.

In greased 9 x 13 ... to form 6 biscuits and put on top of ... UNCOVERED 20 minutes or until biscuits are golden brown. Makes 4 to 6 servings.



Heat oven to 425 degrees. ... water to make biscuits. Put chicken mixture into ... then place biscuits on top of cheese and bake for 20 minutes.

Heat oven to 425 degrees. ... inch thick, cut biscuits with 2 inch cutter. Pour ... biscuits. Bake until biscuits are brown on top, about 20 minutes.

Heat oven to 425 degrees. ... warm while preparing biscuits. Stir baking mix and ... before adding to chicken-soup mixture. Bake about 15 minutes.

Bake at 400 degrees for 30 minutes. Place biscuits on top for the last 15 to 20 minutes.

Beaten biscuits have long been a staple ... housekeepers prefer the old way of stretching the biscuits out by hand rather than using a biscuit cutter.

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