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Results 91 - 100 of 127 for fried side meat
Stir together. Lightly grease frying ... over it; fold sides over it; continue to roll. ... onion sauteed in 1/4 cup oil. Add potatoes, if desired.
This recipe is for a ... lightly on each side. As each batch of ... lightly on each side. Add to sauce. Browning sausage gets rid of excess fat.
93. TURKEY SCHNITZEL
The slices of turkey should ... thick. Pound the meat on both sides to flatten into 1/2 inch ... brown. Serve warm with mashed potatoes or rice.
Brush a little oil on ... them to the side of the griddle where they ... Then add the meat to the griddle and quick ... burgundy wine. 4 servings.
95. CHIMICHANGAS
TOPPINGS: Shredded lettuce, tomatoes, onions, ... medium saucepan, combine meat, water, garlic, chili powder, ... Fold in 2 sides envelope style, then roll up. ... with your favorite toppings.
96. CRAB CAKES
Clean crabmeat. In a bowl, ... until browned, about 5 minutes on each side. Brush with butter and lemon. Broil on each side until golden brown.
Mix flour, baking powder and ... Brown on both sides approximately 30 seconds each side. ... and cheese, taco meat or salsa as desired. Fry ... for a breakfast "donut".
98. FLAUTAS
Fry hamburger, onion, celery. Drain ... tomato and cooled meat mixture. Stir. Place meat mixture ... - tuck in sides, roll up like an ... iron pan works best.
99. CRAB PILAF
1. Drain and flake crab meat. Remove any bony tissue, ... Push up the side. 4. Add celery and ... Hint: Tuna may be substituted for crab meat.
Clean fish and pound to ... remove backbone. Scrape meat with spoon or knife. Keep ... mixture. Sew cut side of fish and rub both ... can be pan fried instead of roasted.
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