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fried dill
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fried dill
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91.
SALMON CROQUETTES
Drain salmon, reserving 1/4 cup ... 5 minutes or until golden brown on all sides. Drain on paper toweling. Garnish with
dill
and lemon wedges.
Ingredients: 9 (egg .. flakes .. flour .. salmon ...)
92.
FAVORITE GREEN BEAN CASSEROLE
Put alternate layers of drained beans and onion in a casserole. Mix soup, milk and basil. Pour over beans and onions. Sprinkle cheese over ...
Ingredients: 7 (bacon .. cheese .. milk .. onions .. soup ...)
93.
NO POTATO, POTATO SALAD
Mix all ingredients and cover. Refrigerate overnight.
Ingredients: 11 (celery .. mustard .. olives .. onions .. pickle ...)
94.
SHRIMP AND NOODLE BAKE
Cook noodles according to package ... flour, salt and
dill
weed. Add milk all at ... minutes. Sprinkle french
fried
onions around edge of casserole. Bake uncovered 5 minutes longer.
Ingredients: 10 (cheese .. flour .. milk .. onion .. onions .. salt ...)
95.
FILLED BEEF ROLLS
Variation: Other filling ingredients such ... flatten. Cut the
dill
pickles, ham and green onions ... sour cream and chopped parsley to serve.
Ingredients: 13 (flour .. mustard .. oil .. parsley .. strips .. yogurt ...)
96.
SALMON CROQUETTES
Drain salmon reserving 1/4 cup ... to 5 minutes or until golden brown on all sides. Drain on paper toweling. Garnish with
dill
and lemon wedges.
Ingredients: 8 (egg .. flakes .. salmon ...)
97.
ITALIAN CHICKEN SUPREME
Place chicken between waxed paper. ... and sage or
dill
. Roll chicken halfway. Fold in ... envelope. Continue rolling. Secure with toothpicks.
Ingredients: 9 (crumbs .. flour .. half .. slices .. sprigs ...)
98.
SWEET POTATO SALAD
Mix potatoes, onion, celery, peppers, pimento, pickles, parsley, eggs and bacon. Add oil, lemon juice, salt, pepper and mayonnaise. Arrange ...
Ingredients: 14 (celery .. juice .. mayonnaise .. oil .. onion .. parsley ...)
99.
NANA'S ROULADEN
Lay slices of beef on ... of onion, and
dill
pickle. Roll meat and fasten ... at about 350 degrees, or 325 degrees for longer. Serve with rice.
Ingredients: 7 (flour ...)
100.
DIP
Add just enough mayonnaise to make the dip stick together. Mix lightly together.
Ingredients: 4
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RECIPE PULSE
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LOBSTER PIE
ROASTED CAULIFLOWER
SMOOTHIE MILK
FRIED RED POTATO SLICES
SKROODLE
CHICKEN ARTICHOKE CASSEROLE
EAGLE BRAND FRUIT DIP
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CARAMEL ICED COFFEE
CABBAGE SAUSAGE BACON POTATO
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