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Results 91 - 100 of 325 for fried boneless skinless chicken
1. Cut chicken crosswise on a diagonal into ... Cool, stirring until sauce thickens and coats chicken and vegetables, 1-2 minutes. Serve it once.
Slice mushrooms and set aside. ... is dissolved. Cover chicken with marinade and let stand ... cellophane noodles. Serve on a bed of mixed greens.
Preheat oven to 400 degrees. ... suitable for coating chicken. Blend egg and water. ... turning after 15 minutes, to brown both sides. 4 servings.
Cut chicken crosswise on a diagonal into ... Serve at once. Serves 4. Calories per serving 186. Serve with 1/2 cup rice and add 100 calories extra.
Slice chicken into thin strips. Marinate chicken ... occasionally. Add remaining ingredients; heat thoroughly and serve warm. Yield: 6-8 servings.
Blanch snow peas in boiling ... set aside. Cut chicken into strips; toss with remaining ... immediately (on cooked rice and/or crisp chow mein noodles).
Mix dry ingredients together. Dip chicken in broth then into corn flake mixture. Bake at 400°F for 25 minutes.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
Combine soy sauce, cornstarch, garlic ... skillet, stir fry chicken in hot oil for 2 ... thickened. Refrigerate leftovers. Serves 4. Serve over rice.
Dip chicken in yogurt and roll in cracker crumbs. Place ... baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
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