1/2 tsp. garlic powder
1/8 tsp. black pepper
1/8 tsp. ground red pepper
4 skinless, boneless chicken breasts
1/4 c. canned chicken broth
3/4 c. finely chopped corn flakes

Mix dry ingredients together. Dip chicken in broth then into corn flake mixture.

Bake at 400°F for 25 minutes.