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Results 91 - 100 of 248 for fresh vegetable casseroles
Brown the meat in the ... of the sliced vegetables in a 4 quart casserole. ... tender. Remove cover, sprinkle with cheese and return to oven to melt.
Preboil string beans about 1/2 ... oven, arrange the vegetables alternately in layers, sprinkle each ... made with other vegetables in season.
Heat oven to 375 degrees. ... and stir in vegetables and 1 1/2 cups of ... 375 degrees for 25 to 30 minutes or until biscuits are golden brown.
Cook chopped broccoli in boiling water until crisp-tender. Drain and plug into cold water; drain again. Set aside. Melt 1 tablespoon plus 1 ...
Saute onions and mushrooms in butter. Blend in flour. Stir in milk, dill and nutmeg until mixture boils and thickens. Fold in drained ...
Place squash, onion and green pepper in a vegetable steamer over boiling water; cover ... minutes or until thoroughly heated. Makes 4 servings.
Steam rice with bouillon cubes. Steam vegetables until tender; add carrots, green ... minutes at 350 degrees. Top with sunflower seeds and serve
Place squash cubes in a steamer, putting 1" or 1 1/2" of water in the bottom of the steamer. Cover and bring to a boil. Turn back heat and ...
Heat oven to 375 degrees. ... heat; stir in vegetables and 1 1/2 cups of ... for 22-27 minutes or until biscuits are golden brown. 6-8 servings.
Spread bread slices with butter; ... with 1/2 of fresh tomato slices, 1/2 reserved tomato ... any grilled or baked meat, fish or poultry entree.
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