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Results 91 - 100 of 115 for fresh beets
Drain the juice from the beets, if using canned. Add ... beets, if using fresh). Heat 10 minutes. Remove ... each. Diabetic exchanges: 1 vegetable.
92. POLYNESIAN BEETS
Cook beets until tender. Drain and slip ... Add undrained pineapple, raisins, and butter. Cook, stirring constantly, until bubbly. Stir in beets.
93. BEET SALAD
Drain beets, place in bowl. Add rest of ingredients. Drizzle with oil and wine vinegar. Serve chilled.
Leave beets whole. Pack in jar. Put ... in sugar. Add salt to taste. Bring to boil and pour over beets. Cover and cool. Refrigerate two weeks.
95. BEET PUREE
Cover beets with water and cook until ... until smooth. Adjust seasoning if necessary. Serve warm and reheat on top of double boiler if needed.
Bring vinegar, sugar and beet water to a boil for 10 minutes. Then put beets in and boil for 5 minutes longer. Put in sterilized jars and seal.
97. PINEAPPLE BEETS
Make syrup of first 5 ingredients in heavy saucepan until clear. Add drained beets and pineapple.
98. BEET SALAD
Drop beets into boiling water and cook ... shred. Toss in bowl with sliced shallot, vinegars and corn oil. Season to taste with pepper. Serves 4.
99. HUNGARIAN BEETS
Mix sauce and spread over beets and heat.
Bake pie shell at 450 ... a bowl combine beets with remaining ingredients and mix ... a side dish for dinner or an entree at lunch. Serves 4-6.
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