Fish Side - Recipes - Page 10

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Results 91 - 100 of 130 for fish side

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91. OUTDOOR BAKED FISH

Scale and clean fish, leaving whole or cut ... minutes on a side for 1 1/2 pound fish. ... package. Makes 4-8 servings depending on fish size.

92. BLACKENDED FISH

Heat large cast iron skillet ... butter so both sides are well coated. Season generously ... 2 minutes. Turn fish and again pour 1 tablespoon ... repeat with remaining fish.

93. GLEN'S FILET OF FISH

Prepare fish filets removing dark strip. Mix ... grill. Brush both sides of fish with marinade sauce. ... while continuing to baste as needed.

94. GOLDEN FRIED FISH

Combine flour, salt, oil and ... mixture. Dip both sides of fish into batter. Fry fish until ... until golden brown. Serve with Golden Fried Fish.

95. ROASTED MILKFISH OR WHITE FISH

Clean fish and pound to soften. Slit ... mixture. Sew cut side of fish and rub both ... prefer, stuffed fish can be pan fried instead of roasted.

96. JUICY GRILLED FISH

Place 2 pieces of fish (approximately 1/2 pound piece) on ... wrap on each side. Sprinkle on approximately 2 ... fish falls apart with a fork.

97. BAKED FISH

Wash fish. Salt lightly both sides of fish. Place in single ... with butter and lemon juice. Bake at 400 degrees for about 12 minutes per side.

98. BARBECUED FISH

Leave skin and scales on one side of fillets. Season flesh side ... in saucepan. Barbecue fish, flesh side down, for ... Mix in an airtight jar.

99. NO CHOLESTEROL FISH

Heat 3-4 tablespoons oil in ... Salt, then dredge fish in egg mixture. Pour Potato ... brown on each side (approximately 2 minutes each side). ... on fish during cooking.

100. PAN FISH IN EGGS AND CRACKER CRUMBS

Scale pan fish, debone and fillet. Place fillets skin side down on several layers of ... fish in basket and remove when they turn golden brown.

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