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Results 91 - 100 of 481 for fish potato
91. FISH STEW
In a large pot or ... tomato soup. Add fish in cheesecloth. Layer with potatoes, ... time. Cook until eggs are done (20 minutes). Add shrimp last.
The first thing to do ... our dip cut-up fish fillets in the batter making ... batter. Malt vinegar can be put on fish and chips before eating.
93. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking ... and pepper. Break fish into large pieces and add ... 18.1 g carbohydrates, 1.5 mg iron, 38 mg calcium.
94. FISH STEW
Put potatoes in medium saucepan. ... Reduce heat, cover and simmer 15 to 20 minutes or until fish are done. Taste, adjust seasonings as desired.
Combine eggs and water. Dip fish in mixture. Sprinkle with salt ... Roll in dry potato flakes. Melt butter in large ... once after 15 minutes.
Place potatoes in pot with ... and add salt. Chop fish bite sized, removing bones. Add to soup. Heat through until fish is cooked. Serves 6 to 8.
97. FISH CHOWDER
Crisp bacon, remove from pan, ... carrots, bacon and fish fillets, cut into chunks and ... carrots are tender. Add milk and butter. Heat and serve.
Layer potatoes, onions and arrange fish on top. Add 1 cup ... chowder to boil. Chowder is improved, if you make it one day, and serve it the next.
99. FISH CHOWDER
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
Heat oil. Add carrots, pepper, ... 1/2 hour. Add fish last 3 minutes. Turn stove ... Serve with Italian bread and salad. Makes 10 to 15 servings.
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