Results 91 - 100 of 151 for fat free mayonnaise

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1. Place tuna, 2 teaspoons ... and fold in mayonnaise. Season with pepper to ... capers, lemon zest and slivered basil. Serves 4 as appetizer.

Drain tuna; place in medium ... small bowl, blend mayonnaise, mustard, vinegar and pepper. ... Serve on bed of lettuce. Serves 4 (1 cup) servings.

In a large bowl or ... frozen vegetables; sliced chicken strips; mayonnaise. Cover, chill for 2 to 3 hours, then ready to serve. Serves 4 to 6.

Combine all ingredients in a bowl and mix thoroughly. It will keep, tightly covered, in the refrigerator for 1 week. Makes 28 tbsp. or ...

In a large bowl, combine tuna, mayonnaise, J.D.'s Magic, boiled egg ... bread. Fill pita bread with tuna salad and sprouts, tomatoes and cucumbers.



In 8 inch skillet sprayed with vegetable oil spray, cook egg product, covered, over very low heat 5 minutes or until just set. Cool egg ...

Blend Neufchatel cheese and dressing. Stir in cheese and apples; refrigerate. Serve on toasted bagelette halves. Makes 1 2/3 cups.

In bowl, stir ingredients until well blended. Cover. Chill. Stir well before pouring over greens. Makes 2 cups.

Developed for diabetics or if on low-fat, low-cholesterol diet or if ... egg whites. Fold mayonnaise into gelatin. Add cottage cheese ... trace. Sodium 57 mg.

Combine cooked turkey, apples, and lemon juice in large bowl. Mix well. Add remaining ingredients and mix well. Serve on lettuce leaves.

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