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5 LAYER SALAD | |
1 sm. head lettuce (coarsely chopped) 1 c. frozen peas 1 bag frozen vegetables, run tap water over them to get frost off and drain well 1/2 lb. chicken strips (cooked) 1 c. mayonnaise (fat free no cholesterol) In a large bowl or deep dish, place by layer, each of the following ingredients: lettuce; frozen peas; frozen vegetables; sliced chicken strips; mayonnaise. Cover, chill for 2 to 3 hours, then ready to serve. Serves 4 to 6. |
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