1 1/2 c. mayonnaise (can use fat free)
1/2 c. finely chopped parsley
1/3 c. finely chopped green onion
1/4 c. light corn syrup
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1/4 tsp. pepper

In bowl, stir ingredients until well blended. Cover. Chill. Stir well before pouring over greens.

Makes 2 cups.