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Results 91 - 100 of 463 for fajitas
91. CHICKEN FAJITAS
Fillet chicken breasts, remove skin and slice into small strips. Pour 3 tablespoons of oil into large fry pan. Add all vegetables and ...
Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate ...
Heat corn oil, garlic and Mexican seasoning over medium-high heat. Add chicken. Stir fry about 4 minutes. Add red pepper, onion and lime ...
Cut the steak into 3 ... the tortilla too full or the fajita will fall apart. Boneless chicken breast strips can be substituted for the steak.
In large skillet, heat oil, garlic, Mexican seasoning over medium high heat. Add chicken; saute 4 minutes or until tender. Add red pepper ...
In a large skillet over medium-high heat, stir-fry chicken in oil for 5 minutes, or until lightly browned. Stir in chili powder, salt, and ...
Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, ...
In large skillet over medium high heat, stir-fry chicken in oil 5 minutes or until lightly browned. Stir in chili powder, salt, and garlic ...
Stir fry chicken in oil for five minutes or until brown. Stir in chili powder, salt and garlic powder. Add onions and pepper strips. Stir ...
100. CHICKEN FAJITA PIZZA
In large skillet over medium-high heat, stir fry chicken in oil for 5 minutes or until lightly browned. Stir in chili powder, salt and ...
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