Results 91 - 100 of 216 for evaporated milk substitute

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Cut meat into cubes and ... pepper. Add cream of mushroom soup and canned milk. Add Gravy Master to desired color. Bake at 325 degrees for 3 hours.

Preheat oven to 425 degrees. ... in bowl. Mix milk and egg white and oil ... batter, divided equally. Bake 13 to 15 minutes. Makes 12 muffins.

Pour half cubed bread in ... combine soup, egg, milk, mustard and pepper. Pour ... stand 5 to 10 minutes. (322 calories per serving) Serves 6 to 8.

Heat oven to 350 degrees. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender or mixing bowl. ...

Pour milk into a large bowl and ... cream cheese, sugar substitute, vanilla, and pineapple flavoring; ... Fold in whipped evaporated milk. Line a 9 x ... Calories: 124 per servings.



Coat bottom and sides of 9-inch pie pan with nonstick cooking spray. Spread crushed crackers evenly across pan bottom. In medium bowl, ...

Preheat oven to 425 degrees. ... sweetening. Mix the milk, egg whites and oil ... Line muffin pans with paper baking cups and fill with batter.

In a medium saucepan sprinkle ... the remaining water, milk, extracts and sugar substitute. Whip at low speed ... strawberry halves, if desired.

Mix together and drop by spoonfuls onto cookie sheet. Bake at 350 degrees until brown, about 10 minutes. Melt butter and combine with other ...

Preheat the oven to 425 ... sweetening. Mix the milk, egg whites and oil ... will not be consumed within 3 days, as they contain no preservatives.

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